2 cups chopped cranberries
2 cups sugar
1 small package lemon jello
1 small package lime jello
2 cups hot water
2 cups pineapple syrup
2 cups crushed pineapple (drained)
1 cup chopped pecans
2 cups finely chopped celery
Chop cranberries with sugar in food processor.
Dissolve jello in hot water, add syrup, and chill until partially set (about 1 hour)
Add cranberries, pineapple, nuts, and celery.
Chill until firm.